5.1193.9

- knife to cut
(only ref 5.1803.15)

- Carving knife
(only ref 5.1903.22)

- Bread knife, toothed
(only ref 5.1633.21)

- Meat fork
(only ref 5.2103.15)

– Round rifle, 20 cm
(only ref 7.8213)

- Tomato knife, serrated
(only ref 5.0833)

- Paring knife
(only ref 5.0403)

- Paring knife
(only ref 5.0703)

- Kitchen chisel
(only ref 7.6363.3)